MasterChef: The Professionals champion to take over kitchen in Orbis Stamford this May
MasterChef: The Professionals champion and talented chef Dan Merriman is to take over Orbis in Stamford for an exclusive, one-night-only dining experience on Friday May 1.
Dan will take over the kitchen for the evening, bringing his modern, ingredient-led approach to a menu designed exclusively for the night that is also gluten free to suit Orbis’ style.
Known for his focus on flavour, balance and quality produce, his cooking combines refined technique with a style that feels both considered and approachable.
The menu will be built around seasonal ingredients and carefully layered flavours, with dishes expected to explore slow-cooked broths, pickled elements and open-fire cooking.
Guests can expect a dining experience that moves between depth and freshness, with a strong emphasis on texture, contrast and standout produce.
Orbis Stamford, part of the Taste the World group, has quickly established itself as one of the UK’s standout 100% gluten-free restaurants - offering a dining experience where quality and creativity are never compromised. Every dish served is completely gluten-free, allowing guests to enjoy exceptional food with total confidence.
“We’re really excited to welcome Dan to Orbis Stamford,” said a spokesperson for Taste the World. “His style of cooking aligns perfectly with what we’re about - great ingredients, thoughtful dishes and an experience that people genuinely enjoy. It’s a brilliant opportunity to bring something different to Stamford for one night only.”
The event also marks the lead-in to a major milestone for the restaurant, with Orbis Stamford celebrating its 5th anniversary on May 21.