Second AA Rosette for William Cecil - and Bull & Swan makes national final
Scooping a second rosette delighted head chef Phil Kent and his team as it was testament to their skills and seasonal changing menu.
He said: “My team and I were thrilled to find out we’d achieved a second AA Rosette for culinary excellence. We’ve worked hard to design and deliver exciting seasonal changing menus, using the very best of local and regional produce.”
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Hide AdMeanwhile its sister establishment down the road, The Bull & Swan, has secured a finalist position from The Morning Advertiser Great British Pub Awards under the Best Inn Category.
General manager Peter Brighouse said: “We are really excited to have secured national finalist under the ‘Best Inn’ category at this year’s Great British Pub Awards. Finalists were chosen from more than 1,300 entries.”
The Bull & Swan is one of six inns nationally to go forward to the awards night where the winner will be announced on October 5 at the Hilton Park Lane, London.