Here’s a preview of the new Spring menu at Loch Fyne in Elton
There is a preview evening on Wednesday, March 13, from 6pm, when you can enjoy two courses for £20.95 or three courses for £23.95. Enjoy new dishes such as the new ham hock & sweet cider terrine, whole sea bass from the fishmonger counter, roasted spicy cauliflower & butternut squash Goan curry and from the desserts the warm apple tart.The menu: TRIO OF SCOTTISH OYSTERS - From the specials board; SCOTTISH KING SCALLOPS (£1 SUPPLEMENT)- grilled with garlic butter, minted pea purée & crispy pancetta; HAM HOCK & SWEET CIDER TERRINE* - with golden piccalilli, baby cornichons and baked crusty bread; AVOCADO & POMEGRANATE SALAD (Vg) - toasted spelt granola & pink grapefruit; LOCH FYNE® SALMON FILLET (£1 SUPPLEMENT) - pan-fried, grilled or steamed, and served with a butter or sauce and two sides of your choice; WHOLE SEA BASS - pan-fried, grilled or steamed, and served with a butter or sauce and two sides of your choice; DONALD RUSSELL CHARGRILLED 8oz BEEF BURGER - with crispy bacon, Black Bomber cheese, sliced tomato and burger relish served in a brioche bun with French fries; ROASTED SPICY CAULIFLOWER & BUTTERNUT SQUASH GOAN CURRY (Vg) - with spinach & toasted coconut, served with basmati rice; WARM APPLE TART (Vg)(N) - served with Amore Di Gelato vanilla ice cream or vegan vanilla ice cream (Vg); LOCH FYNE ETON MESS - raspberry & white chocolate meringue, strawberries and whipped cream; AMORE DI GELATO ICE CREAMS & SORBETS (V) - Ask for selection and allergen information; SCOTTISH CHEESE PLATE (£2 SUPPLEMENT)- a selection of cheeses, red onion chutney and traditional Scottish oatcakes