Jura Whisky has whipped up a range of city-specific serves tailored to the tastes of the nation.
What’s more, those looking to shake up their whisky serves this summer can claim a free bottle of Fever-Tree mixer with every bottle of Jura Journey or 10 Year Old bought instore at Sainsburys, Tesco, Asda, Morrisons, Waitrose and Co Op while stocks last. Cheers!
Palate preferences: Sweet, fruity, and smooth. Garnished with fruit and a cocktail umbrella. Moderately adventurous cocktail drinkers.
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Jura Whisky serve: Jura Pina Colada
50ml Jura Rum Cask 50ml Coconut milk/cream 50ml Pineapple juice 15ml Sugar syrup Wedge of pineapple to garnish
Method: Blend all ingredients with crushed ice and serve up with a wedge of pineapple and an umbrella, of course.
Palate preferences: Fruity, citrussy and sour. Garnished with fruit or herbs.
Jura Whisky serve: Jura Blood Orange Highball 50ml Jura 10 Year Old Fever-Tree Blood Orange Soda Orange slice to garnish
Method: Fill a highball glass with ice then add 50ml Jura 10 Year Old and top up with a Fever-Tree Blood Orange Soda. Garnish with a fresh orange slice.
Palate preferences: Fruity, floral and bitter.
Jura Whisky serve: Jura & Stormy
50ml Jura Rum Cask Squeeze of fresh lime Splash of sugar syrup
Fever-Tree Ginger Beer
Method: Take 50ml of Jura Rum Cask, squeeze over some fresh lime and add a splash of sugar syrup before topping with Fever-Tree Ginger Beer. Top with a dash of bitters.
Palate preferences: Sweet and sour. Garnished with fruit. Moderately adventurous cocktail drinkers.
Jura Whisky serve: Jura Espresso Martini
40ml Jura Journey 10ml Coffee liqueur 10ml Sugar syrup 1 Shot fresh espresso 3 x Fresh coffee beans to garnish
Method: Add all ingredients to a cocktail shaker with ice. Shake and strain into a Martini Coupe and garnish with 3 fresh coffee beans.
Palate preferences: Sweet and spicy. Garnished with spices. Enjoy a whisky sour. Moderately adventurous cocktail drinkers.
Jura Whisky serve: Jura Sour
40ml Jura Journey 10ml Peach liqueur 10ml Sugar syrup/honey Egg White/alternative
Method: Add all ingredients to a cocktail shaker with ice. Shake and strain into a tumbler over ice.