The Chubby Castor, opened four years ago in the old Fitzwilliam Arms off the A47 at Castor, is a regular in the guide, noted for its modern British dishes.
Prevost, now at the Haycock Manor in Wansford, having relocated from Peterborough city centre, is another restaurant that is well known and appreciated locally.
For those happy to travel a little further, Rutland and Cambridge are well served when it comes to listings in the guide - with the two-Star rated Midsummer House and one Star Hambleton Hall the biggest names.
Lee Clarke on Prevost’s inclusion in the guide.
9. In the Michelin Restaurant Guide 2022
MJP The Shepherds, Fen Ditton: What Michelin say: MJP refers to Mark Poynton, and The Shepherds is a historic village pub; now a cosy, intimate space. A mix of dish sizes lets you personalise the format of your meal. Flavours are punchy and rich, ingredients are in their prime and there are touches of creativity too. Modern bedrooms are simply furnished. zy6UtqToGFDqglyUei8n
10. In the Michelin Restaurant Guide 2022
Restaurant 22, Cambridge: What Michelin say: This long-standing restaurant in a converted Victorian townhouse is run by a young couple, Sam and Alex, who have given it a contemporary makeover with a monochrome theme. Ambitious modern tasting menus feature plenty of contrasting textures and tastes; there’s also a set menu on offer at lunchtime. nkU5gpNPJmtLuJoE4vn8
11. In the Michelin Restaurant Guide 2022
The Elm, Abbots Ripton; What Michelin say: There’s been a hostelry in this delightful spot by the village pond since the 15C – and this smartly refurbished thatched building is the latest incarnation. Pub favourites mix with modern classics, and game from the Fellowes family estate is a feature. They offer over 180 whiskies and have 4 bedrooms too.
12. In the Michelin Restaurant Guide 2022
Mercado Central, Cambridge: What Michelin say: There’s a buzzy vibe to this brightly decorated townhouse with its cheery tiled kitchen and fresh fish display. Sustainable British and Spanish produce features in hearty dishes with leanings to Galicia and the Basque Country. Start with some sharing plates, then move on to grilled meat or fish. hX4AEP6zz2aAm5lwuKcx