Galton is cooking up a treat or two at a Peterborough hotel
Michelin-starred chef and TV favourite Galton Blackiston will be showing off his skills in the kitchen at Wansford’s Haycock Manor hotel next week.
In a repeat of last year’s brilliant culinary event, Galton is back on the afternoon and evening of Friday, May 22.
The evening event will see him on stage giving a cookery masterclass, demonstrating the preparation of a sumptuous four course meal including canapés.
And whilst he sweats on stage you get to relax, enjoy the demonstration, and simultaneously eat your way through each of the four courses .
Each course will be served at your table after being prepared to Galtons specifications by the hotel’s Three AA Rosette kitchen teams.
“I am sure you will have seen Galton with James Martin on ITV's Saturday Morning show, and on his many other TV appearances, but this is the unique chance to enjoy seeing him demonstrating the skills of Michelin starred chef whilst having us all laughing at the same time,” said a hotel spokeperson.
“Last year was huge fun with Craig Revel Horwood joining him impromptu on stage for the Q & A session at the end.
"This isn't just fine dining. It's an immersive foodie experience filled with laughter, stories, and unforgettable flavours.”
The Evening Demonstration & Four-Course Dinner with Galton costs £97 per person.
In the afternoon there is a Hands-On 'VIP' Cookery Class With Galton, which costs £195 per person. “Galton will demonstrate the skills for creating fine dining, and you will enjoy producing the same stunning dishes at your own cooking station under his expert guidance,” added the spokesperson.
“This event will be held in our cookery school and with only 14 exclusive places it is a rare opportunity to refine your skills and cook alongside one of Britain’s most celebrated chefs.
“Whether you're an aspiring home cook or a seasoned foodie, this class promises an inspiring, confidence-boosting, memorable, fun-filled experience.”