The Lunch for Even Less scheme is back for the early part of 2022, allowing you to enjoy a touch of fine dining at lunchtime for less this winter.
Six of Rutland’s restaurants and pubs – including the Michelin Star-rated Hambleton Hall and the Bib Gourmand-rated Hitchen’s Bar and Stag & Hounds (near Melton) – have come together again to offer delicious food at set prices.
Ben Jones, co-owner of The Olive Branch, at Clipsham, said: “We love taking part in the annual Lunch For Even Less promotion. It’s a brilliant way to encourage our guests to come out during the winter months, creates a wonderful buzz in the pub, and it’s a good chance for people to dine at their favourite places – or try somewhere new – at a fantastic price.”
The offer is unique to each restaurant as below;
THE OLIVE BRANCH, Clipsham
Two courses for £21 (third course for £6); Valid January 19 - March 12. Closed Mondays and Tuesdays. www.theolivebranchpub.com
HITCHEN’S BARN, Oakham
Two courses for £18.95 (third course for £4); Valid January 18 - April 2 . Closed Sundays and Mondays. www.hitchensbarn.co.uk
HAMBLETON HALL, near Oakham
Two courses for £34.50 (third course for £7.50); Valid January 10 - February 25. Excluding weekends, Valentines Day and January 19. www.hambletonhall.com
THE WHEATSHEAF, Greetham
Two courses for £16.50 (third course for £4); Valid January 19 - April 2. Closed Mondays and Tuesdays. www.wheatsheaf-greetham.co.uk
THE KING’S ARMS , Wing
Two courses for £18 (3rd course for £4); Valid January 27 - March 26. Available Thursdays-Saturdays only. www.thekingsarms-wing.co.uk
THE STAG & HOUNDS in nearby Burrough-on-the-Hill
Two courses for £19 (3rd course for £4); Valid January 26 - March 11. Available Wednesdays to Saturdays only.
www.stagnhoundspub.co.uk
Ben Jones, co-owner of The Olive Branch, at Clipsham, said: “We love taking part in the annual Lunch For Even Less promotion. It’s a brilliant way to encourage our guests to come out during the winter months, creates a wonderful buzz in the pub, and it’s a good chance for people to dine at their favourite places – or try somewhere new – at a fantastic price.”