Restaurant review: Independent holding its own against the big boys

So it was great to see, once again I might add, that the Cowgate-based Italian was enjoying a busy lunchtime, with a good 20-plus diners when I popped in on Friday.

In its current incarnation, Topo’s has only been around for just over two years - after being revived by Mick Guarnaccia -but still carries the name that harks back to the 80s and 90s.

And my lunch was also reminiscent of the great food I enjoyed there during its pomp, which seems like a generation ago.

The place has a rustic look which I like and a big open kitchen so you can see everything being prepared and coming out.

In addition to the pizza and pasta on the main menu, there is a set lunchtime offer - two courses for £7.95 and three courses for £9.95.

I started off with quite a generous caprese salad ( the alternatives were bruschetta or garlic bread).

It is traditionally made to represent the Italian flag - red white and green - and I wasn’t disappointed.

Layers of fresh tomatoes with a hint of sweetness, thick slices of soft and creamy mozzarella and slightly peppery basil leafs. A drizzle of olive oil and a balsamic reduction, with a little seasoning, it was very enjoyable.

The main course offerings were penne arrabbiata, cotoletta di pollo and spaghetti bolognese. I went with the latter, and I wasn’t disapointed.

It was a good sized portion, I liked the fact the spaghetti was near al dente ( I can’t stand soggy pasta), the mince had a nice meaty taste to it and the sauce wasn’t too heavy on tomatoes. Everything was just as I like it.

Just like the old days.

Venue: Topo Gigio’s, Cowgate, Peterborough 01733 685657

Brad’s rating: 8