Nacos is back with something new

The traditional eaterie on Geneva Street in the city centre got off to a promising start after it opened in August last year.

However, a dispute with the power provider in January saw the building without electricity for three months - stopping progress in its tracks.

As the weather gets warmer and with more people out and about, and on the move, Ana has added a comprehensive hot buffet (meat, fish and seafood) and salad bar to the offering in addition to sandwiches and snacks.

There is still a place though for its signature, sizzling “steak on the stone”.