The future chef: Calm, focused and disciplined
In the last three years Peterborough has seen a 36 per cent growth in casual dining restaurants, and in the last 18 months I’ve been thinking more and more about the future of the restaurant industry and the next generation of chefs, says Peterborough chef Lee Clarke. What is there to be excited about? And what should we be wary of? How do make sure this growth continues?