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Saturday, 4th July 2009
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Food
Live green, and, above all else, eat your greens
The theme for this year's Green Festival, which finishes on Sunday, has been 'grow it, cook it, eat it'. At the start of the festival, we revealed that there was a lack of knowledge in the Peterborough area about how to eat healthily and how to get hold of local food.
Food
Don't just think green, it's time to eat green
Not everyone knows where to buy locally-grown produce, or what to do with seasonal vegetables they might not normally cook, so Hannah Gray gets some tips from the experts.
Food
Where to buy local produce in and around Peterborough
Cook up some tasty, healthy and organic recipes
Video: Deepings School chefs aim to be best of British
Sampling the tastes of the world - in Peterborough
Pudcast: Phil Vickery makes Chocolate Chip Cookies
Saturday Cooks
Griddled lamb with herb and feta stuffed mushrooms
This week's recipe from Daily Cooks Challenge gives a good dose of protein and vitamin B - it's Merrilees Parker's griddled lamb with herb and feta stuffed mushrooms.
Saturday Cooks
Mediterranean monkfish broth
Meatballs on beef fillets with tomato sauce
Artichoke, roquefort and spinach tart
Apple and cinnamon strudel
Grilled sardines with a basil and beetroot relish
Kim Hill: A to Z of healthy eating
Kim Hill: Y is for . . . yeast
Nutritional yeast adds a lovely cheesy flavour to dips and dressings making it a firm favourite amongst vegans, those with dairy intolerances and anyone who is keen to improve their diet.
Kim Hill: A to Z of healthy eating
Kim Hill: X is for . . . xanthones
Kim Hill: W is for ... watercress
Kim Hill: V is for . . . vegetables
Kim Hill: O is for oats
Kim Hill: N is for new year, new you
Features »
National news headlines
Tower block fire victims identified
Questions asked over escape routes
Daughter poisoning: mother charged
National sport headlines
Title glory for Serena
Murray upbeat despite defeat
Roddick: Murray is a cert to win slams
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